- 1 medium-large mango, not quite ripe (if your fingers get sticky when handling it, it's more ripe than the one I used, but that would probably be delicious)
- extra virgin olive oil, red wine vinegar, white vinegar, lime juice, sugar, chile powder, and garam masala to taste.
Put everything in a blender and pulse until emulsified.
(Yes, I wish I'd taken better notes while I was concocting this.)
1 comment:
I love Mango and it is Mango season. Thanks for sharing this information.
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