Brent's Kickin' Mango Vinaigrette

• 1 medium-large mango, not quite ripe (if your fingers get sticky when handling it, it's more ripe than the one I used, but that would probably be delicious)
• extra virgin olive oil, red wine vinegar, white vinegar, lime juice, sugar, chile powder, and garam masala to taste.

Put everything in a blender and pulse until emulsified.

(Yes, I wish I'd taken better notes while I was concocting this.)